Primary Duties & Responsibilities:
- Shall be referred as the HACCP Team Leader and Internal Audit Chairman
Shall act as Management Representative as ordered by the top management - Review project status for FSSC Certification and other certifications as ordered by the top management
- Communicate effectively with department managers / heads / supervisors, MR and top management especially on matters related to food safety
- Control of the correct application of the quality and food safety documentation
- With full authority and responsibility manage a food safety team and organize its work
- Ensure relevant training and education of food safety team members
- To ensure that the food safety management system is established, implemented, maintained and continuously improved
- Report to the organization’s top management on the effectiveness and suitability of the food safety management system and any requirements for corrective actions and continual improvement
- Assess and recommend training needs related to the on-going implementation of Bonpack Management Systems to department / section managers, heads, and supervisor
- Liaise with external parties and regulatory agencies on matters relating to the food safety management system
- Implement the HACCP plan, monitor prerequisite program standards, monitor safe food handling practices, maintain appropriate records, and train workers.
- Responsible in monitoring the organizations food safety KPIs (Key Performance Indicators)
- Conduct 5S to ensure the cleanliness and orderliness of his/her assigned work area
Skills and Competencies:
- Must possess a Bachelor’s degree in Engineering preferably Industrial, Chemical or any business- related course.
- At least two (2) years experience specializing in ISO 9001:2008, ISO 22000:2005 and Internal Quality Audit.
- Excellent root cause analysis and problem solving skills.
- Excellent team management and interacting skills.
- Must be proficient in Microsoft Applications.
- Has an excellent oral and written communication skill.
- With good analytical skills and has proven ability to work under pressure.
- Ability to deal with all levels of people in the organization.
- Can work with minimum supervision.